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Chinese Regular

November 7th, 2010 admin No comments

Chinese Regular

What is the difference between "regular Chinese Cinnamon and cinnamon?

Do you have a different flavor? And where I can get it Montreal?

First, the "cinnamon" you buy in a grocery store is not always true cinnamon, it is likely that case. Both species grow in evergreen and laurel. In both cases, the delicate bark that is harvested for the spice. bark wood is dried in strips Cassia bark while curled up on cinnamon sticks or canes clean. Cassia is a native Burma, while cinnamon comes from Sri Lanka. Most of the breaks produced today is grown in China, Indochina, Indonesia and America Central. Although both share the same spices, cassia is thicker, spicier and less aromatic than cinnamon. Cassia is often used in sauces, chicken, spice mixture (like apple pie) or pickled. Cinnamon has a flavor that is warm and it is used more for food sweet tarts or saline. cakes and cookies. However, due to the high price they now have true cinnamon, cassia is cheaper so it is more often found in the spice trade in the area. If you want quality spices, Penzey visit on the Internet. You can buy all sorts of spices, salts, etc. through their catalog, if you do not have a Penzey Spice store near you. They are phenomenal!